Asiago Peppercorn Kale and Sprout Salad -->
Asiago Peppercorn Kale and Sprout Salad

Asiago Peppercorn Kale and Sprout Salad

By Angie, Eclectic Everyday


For this salad I started with baby kale, which is one of my favorite salad greens. It has a wonderfully mild taste and pairs well with just about anything. Next I use sprouted beans and lentils. These little sprouts taste amazing and add a wonderful crunch and tons of added nutrition to my salads. I’ve been using them in just about everything lately.


Next I add some alfalfa sprouts and carrots for even more crunch. Then to top it off, a little sliced sweet snacking peppers. You can stop here, or add some grilled chicken slices and maybe even a bit of bacon. Doesn’t bacon make everything better? Marzetti®, Asiago Peppercorn Chardonnay Vineyard Dressing tops off this salad perfectly and makes it just irresistible.

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INGREDIENTS

  • 4 cups baby kale
  • 1 cup alfalfa sprouts
  • 1/3 cup sprouted mixed beans and lentils (available alongside alfalfa sprouts in the produce department)
  • 1/4 cup matchstick cut carrots
  • 4 sweet red snacking peppers, sliced thin
  • 8 tablespoons Marzetti® Asiago Peppercorn Chardonnay Dressing

PREPARATION

Add baby kale, sprouted beans, alfalfa sprouts, carrots, and red peppers to 4 salad bowls.

Top each salad with 2 tablespoons Marzetti® Asiago Peppercorn Chardonnay Dressing.

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