Asiago Peppercorn Kale and Sprout Salad
By Angie, Eclectic Everyday
For this salad I started with baby kale, which is one of my favorite salad greens. It has a wonderfully mild taste and pairs well with just about anything. Next I use sprouted beans and lentils. These little sprouts taste amazing and add a wonderful crunch and tons of added nutrition to my salads. I’ve been using them in just about everything lately.
Next I add some alfalfa sprouts and carrots for even more crunch. Then to top it off, a little sliced sweet snacking peppers. You can stop here, or add some grilled chicken slices and maybe even a bit of bacon. Doesn’t bacon make everything better? Marzetti®, Asiago Peppercorn Chardonnay Vineyard Dressing tops off this salad perfectly and makes it just irresistible.
- 4 cups baby kale
- 1 cup alfalfa sprouts
- 1/3 cup sprouted mixed beans and lentils (available alongside alfalfa sprouts in the produce department)
- 1/4 cup matchstick cut carrots
- 4 sweet red snacking peppers, sliced thin
- 8 tablespoons Marzetti® Asiago Peppercorn Chardonnay Dressing
Add baby kale, sprouted beans, alfalfa sprouts, carrots, and red peppers to 4 salad bowls.
Top each salad with 2 tablespoons Marzetti® Asiago Peppercorn Chardonnay Dressing.