Caramel Banana Tiramisu -->
Caramel Banana Tiramisu

Caramel Banana Tiramisu

A great fall dish! The classic Italian dessert with a caramel twist.

Prep Time: 25 minutes
Ready In: 25 minutes
Serves: 10-12
4 1


  • 1 1/3 cups Marzetti® Old Fashioned Caramel Dip
  • One (3.4 oz.) package instant banana pudding mix
  • 1 cup cold milk
  • 1/2 cup sour cream
  • 2 cups whipped topping
  • 30 ladyfinger cookies
  • 1 cup orange juice
  • 2 large ripe bananas, peeled and sliced
  • 1 1/2 cups whipped topping
  • Ground cinnamon


Combine pudding mix and cold milk in a medium bowl and whisk to thicken. Add 1/3 cup Marzetti Caramel Apple Dip and sour cream and whisk to combine. Fold in whipped topping. Dip 15 ladyfingers in orange juice and arrange one layer of soaked fingers in a 9" x 11" dish. Spread 1/2 cup dip on top of ladyfingers. Spoon half of cream mixture over caramel layer and spread evenly; top with half of banana slices. Repeat process with remaining ingredients. For topping, spread whipped topping over all, drizzle with additional dip and sprinkle with cinnamon.


Be one of the first to comment on this product. Register today to join Marzetti KitchensSM.