Caramel Banana Tiramisu

Caramel Banana Tiramisu

A great fall dish! The classic Italian dessert with a caramel twist.

Prep Time: 25 minutes
Ready In: 25 minutes
Serves: 10-12
(1)
4 1

INGREDIENTS

  • 1 1/3 cups Marzetti® Old Fashioned Caramel Dip
  • One (3.4 oz.) package instant banana pudding mix
  • 1 cup cold milk
  • 1/2 cup sour cream
  • 2 cups whipped topping
  • 30 ladyfinger cookies
  • 1 cup orange juice
  • 2 large ripe bananas, peeled and sliced
  • TOPPING
  • 1 1/2 cups whipped topping
  • Ground cinnamon

PREPARATION

Combine pudding mix and cold milk in a medium bowl and whisk to thicken. Add 1/3 cup Marzetti Caramel Apple Dip and sour cream and whisk to combine. Fold in whipped topping. Dip 15 ladyfingers in orange juice and arrange one layer of soaked fingers in a 9" x 11" dish. Spread 1/2 cup dip on top of ladyfingers. Spoon half of cream mixture over caramel layer and spread evenly; top with half of banana slices. Repeat process with remaining ingredients. For topping, spread whipped topping over all, drizzle with additional dip and sprinkle with cinnamon.

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