Caramel Banana Tiramisu
A great fall dish! The classic Italian dessert with a caramel twist.
Ready In: 25 minutes
- 1 1/3 cups Marzetti® Old Fashioned Caramel Dip
- One (3.4 oz.) package instant banana pudding mix
- 1 cup cold milk
- 1/2 cup sour cream
- 2 cups whipped topping
- 30 ladyfinger cookies
- 1 cup orange juice
- 2 large ripe bananas, peeled and sliced
- 1 1/2 cups whipped topping
- Ground cinnamon
Combine pudding mix and cold milk in a medium bowl and whisk to thicken. Add 1/3 cup Marzetti Caramel Apple Dip and sour cream and whisk to combine. Fold in whipped topping. Dip 15 ladyfingers in orange juice and arrange one layer of soaked fingers in a 9" x 11" dish. Spread 1/2 cup dip on top of ladyfingers. Spoon half of cream mixture over caramel layer and spread evenly; top with half of banana slices. Repeat process with remaining ingredients. For topping, spread whipped topping over all, drizzle with additional dip and sprinkle with cinnamon.