Grilled Vegetable Bruschetta

Grilled Vegetable Bruschetta

Looking for a great appetizer that’s easy to make? Look no further. All you need is some fresh veggies, Marzetti® Veggie Dip and French bread.

0

INGREDIENTS

Marzetti Ranch Veggie Dip or Marzetti French Onion Dip
Fresh vegetables
French Bread, sliced into ¾” slices

PREPARATION

Preheat a grill to medium-high heat. Slice some of your favorite vegetables like red onion, zucchini, and yellow squash into 3/4-inch thick pieces and bell peppers into wedges. Brush the vegetables with vegetable oil and grill until they are tender. Allow the vegetables to cool for a few minutes and then chop into small pieces. Season them with a pinch of salt and pepper. Slice French bread into 3/4-inch slices and brush with vegetable oil. Grill bread on each side until it is golden. Remove the bread from the grill and transfer to a tray. Spread each piece of bread with Marzetti Ranch Veggie Dip or Marzetti French Onion Dip. Top with the chopped vegetables and serve.

Comments:

Be one of the first to comment on this product. Register today to join Marzetti KitchensSM.