Quick Chocolate Mousse Pie
With four simple ingredients, this pie is your ticket to chocolate heaven. Three layers of chocolate will satisfy the chocoholic in all of us.
Ready In: 20 minutes
- 1/4 cup Marzetti® Chocolate Fruit Dip
- One (6 oz.) chocolate cooke piecrust
- 8 oz. plain cream cheese, softened
- 2 1/2 cups whipped topping or whipped cream, divided
Spread 1/4 cup Marzetti Chocolate Fruit Dip evenly into the bottom of the piecrust.
Beat the cream cheese in the bowl of an electric mixer until it is soft, add 1 remaining cup of dip and mix until it is incorporated. Using a rubber spatula, gently fold in 2 cups whipped topping. Transfer cream mixture to prepared piecrust and spread evenly into the piecrust. Spread the remaining whipped topping over all. To garnish pie, either swirl an additional tablespoon of dip into the whipped topping or sprinkle pie with shaved chocolate. Cover and refrigerate 3 hours before serving.