Pretzel Reuben Sandwich Recipe
Instead of rye bread, our take on the traditional Ruben uses Sister Schubert’s Soft Pretzel Rolls for a sandwich better than anything you’ll find in a deli.
Cook Time: 10 minutes
Ready In: 25 minutes
1 package (6 rolls) Sister Schubert’s® Soft Pretzel Rolls
1 pound cooked and thinly sliced corned beef
6 slices Swiss cheese
1 cup chopped cabbage
1/4 cup Marzetti® Thousand Island Dressing
Place 6 Sister Schubert’s Soft Pretzel Rolls on a baking sheet and bake rolls according to directions on package. Cool rolls. Increase oven temperature to 350 degrees. Slice rolls in half horizontally.
Arrange sliced corned beef and Swiss cheese on bottom half of each roll and cover with top portion of roll. Wrap each sandwich in aluminum foil and place on a baking sheet. Bake rolls 8 to 10 minutes or until cheese is melted and sandwich is warm. While sandwiches are baking, combine cabbage and dressing together in a small bowl.
Remove sandwiches from aluminum foil, gently open sandwich and spoon some cabbage salad atop meat. Gently press sandwiches back together again. Serve with extra dressing if desired.