Southwest Tortilla Bites

Southwest Tortilla Bites

An elegant version of nachos. Tortilla chips are baked with a blend of chicken, Marzetti's Southwestern Ranch Veggie Dip and cheddar cheese, then topped with guacamole and chopped tomatoes.

Prep Time: 10 minutes
Cook Time: 8 minutes
Ready In: 18 minutes
Serves: 6
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INGREDIENTS

  • 3/4 cup Marzetti® Southwest Ranch Veggie Dip
  • 1/2 cup guacamole
  • 24 Large corn tortilla chips
  • 1 1/2 cups Finely chopped cooked chicken meat
  • 3/4 cup Shredded cheddar cheese, divided
  • 1/3 cup Chopped tomatoes
  • Optional toppings: chopped olives, scallions, red onion

PREPARATION

Preheat oven to 400 degrees F. Lightly mist a baking sheet pan(s) with non-stick vegetable oil spray. Arrange chips in one layer on prepared baking pan(s). In a bowl, combine chicken and Marzetti Southwest Ranch Dip. Spoon an even amount of chicken mixture atop each chip and sprinkle with cheddar cheese. Bake 6 to 8 minutes or until cheese is melted. Transfer to a platter and top each with a small spoonful of guacamole and chopped tomatoes. Serve warm.

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