Rye Toasts With Salmon
Rye bread is toasted then topped with crème fraiche, a piece of smoked salmon and a spoonful of Romanoff Red Salmon Caviar.
- 1 jar Romanoff® Red Salmon Caviar
- Rye bread
- Olive oil
- Black pepper
- Crème fraiche, sour cream or whipped cream cheese
- Smoked salmon
- Fresh herb
Cut Rye bread into desired shape. Place bread on a baking tray; brush each piece with olive oil and sprinkle with pepper; bake in 350 degree oven for 7 to 10 minutes. Cool. Transfer toasts to a serving tray and spread each with crème fraiche. Top with a piece of smoked salmon and a spoonful of Romanoff Red Salmon Caviar. Garnish with fresh herb. Serve.