Noodles Divine

Noodles Divine

A real family favorite. Inn Maid Extra Wide Egg Noodles are mixed with broccoli, chicken, mushrooms and a creamy sauce, then topped with delicious cheese and croutons and baked.

Prep Time: 20 minutes
Cook Time: 30 minutes
Ready In: 50 minutes
Serves: 10
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INGREDIENTS

  • 1 pkg. (8 oz.) Inn Maid® Extra Wide Egg Noodles
  • 1 pkg. (16 oz.) frozen broccoli pieces, thawed and drained
  • 3 cups chicken, cooked and diced
  • 1 cup fresh mushrooms, washed and sliced
  • 1 can (10 3/4 oz.) cream of mushroom soup
  • 1 can (10 3/4 oz.) cream of chicken soup
  • 1 cup milk
  • 1 1/2 tsp. lemon pepper
  • 1/2 tsp. onion powder
  • 1/2 tsp. salt
  • 1 tbsp. minced garlic
  • 2 tbsp. butter or margarine, melted
  • 1 cup Cheddar cheese, shredded
  • 1 bag (5 oz.) croutons, crushed

PREPARATION

Preheat oven to 350° F. Cook noodles according to package directions. Mix together cooked noodles, broccoli pieces, cooked chicken and mushrooms. Blend together cream of mushroom soup, cream of chicken soup, milk, lemon pepper, onion powder, garlic and salt. In large bowl, gently stir chicken/broccoli mixture with soup mixture. Spread into 13x9-inch baking dish. Sprinkle cheese and crouton crumbs on top. Then, drizzle melted butter over cheese and croutons. Cover with foil. Bake 10 minutes. Remove foil and bake an additional 10 minutes.

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