Holiday Sausage Stuffing Recipe
With savory flavors like sausage and garlic, this stuffing is sure to liven up any holiday table!
- 12 slices or 1 1/2 packages New York Bakery Texas Garlic Toast
- 1 pkg Johnsonville Italian Mild Sausage Links, casings removed or Johnsonville Italian All Natural Mild Ground Sausage
- 1/2 cup Butter
- 2 Medium onions, chopped
- 2 cups Celery, chopped
- 1 cup Green pepper, chopped
- 1 tsp Rubbed sage
- 2 Eggs, lightly beaten
- 2 cups Chicken broth
- Salt & pepper
Bake New York Bakery Texas Garlic Toast in a 425°F oven for 10 minutes; cool and cut into 1 1/2" pieces. Transfer pieces to a bowl. Lower oven to 325°F.
In a large skillet, brown and cook crumbled sausage until no longer pink. Drain. Remove from skillet; set aside.
In the same skillet, melt butter and saute onion, celery and green pepper until tender. In a large mixing bowl, combine sausage, vegetable mixture, New York Bakery® Texas Garlic Toast and sage.
Add eggs and broth; toss gently. Salt and pepper to taste.
Spoon into a buttered 3 to 4 quart baking dish. Cover with foil and bake at 325°F for 60 minutes.
Uncover and bake 10 minutes longer or until lightly browned. Check internal temperature with a meat thermometer; it should read 165°F when done.