Holiday Sausage Stuffing

Holiday Sausage Stuffing

With savory flavors like sausage and garlic, this stuffing is sure to liven up any holiday table!

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INGREDIENTS

  • 12 slices or 1 1/2 packages New York Brand® Texas Garlic Toast
  • 1 pkg Johnsonville Italian Mild Sausage Links, casings removed or Johnsonville Italian All Natural Mild Ground Sausage
  • 1/2 cup Butter
  • 2 Medium onions, chopped
  • 2 cups Celery, chopped
  • 1 cup Green pepper, chopped
  • 1 tsp Rubbed sage
  • 2 Eggs, lightly beaten
  • 2 cups Chicken broth
  • Salt & pepper

PREPARATION

Bake New York Brand® Texas Garlic Toast in a 425°F oven for 10 minutes; cool and cut into 1 1/2" pieces. Transfer pieces to a bowl; lower oven to 325°F. In a large skillet, brown and cook crumbled sausage until no longer pink. Drain. Remove from skillet; set aside.

In the same skillet, melt butter and saute onion, celery and green pepper until tender. In a large mixing bowl, combine sausage, vegetable mixture, New York Brand Texas Garlic Toast and sage. Add eggs and broth; toss gently. Salt and pepper to taste.

Spoon into a buttered 3 to 4 quart baking dish. Cover with foil and bake at 325°F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Check internal temperature with a meat thermometer; it should read 165°F when done.

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