Make a mouthwatering Cuban sandwich at home by filling New York Brand® Ciabatta Rolls with mustard, ham, sliced pork loin, cheese and pickles, then heating in a panini pan.
Cook Time: -2 minutes
Ready In: 16 minutes
- 2 New York Brand® Ciabatta Rolls Cheese
- Olive oil
- 2 tbsp yellow or Dijon mustard
- 4 oz sliced ham
- 4 oz sliced cooked pork loin
- 6 oz sliced provolone or Swiss cheese
- 6 dill pickle slices
Allow New York Brand® Ciabatta Rolls to thaw for 5 minutes.
Preheat panini pan to medium high heat.
Spread one side of bread with mustard and arrange remaining ingredients on top. Cover with remaining roll. Brush top and bottom of sandwich with olive oil and place on panini pan. Cover with press and cook until bread is slightly crispy and sandwich is hot. Serve.