Creole Crab Noodle Bake
Give your family a spicy surprise with this easy casserole made with a creamy crabmeat sauce poured over Amish Kitchens Extra Thick Kluski Egg Noodles.
Prep Time: 15 minutes
Cook Time: 20 minutes
Ready In: 35 minutes
Serves: 10 to 12
Cook Time: 20 minutes
Ready In: 35 minutes
Serves: 10 to 12
INGREDIENTS
- One (12 oz.) bag Amish Kitchens® Kluski Noodles
- 2 tbsp. olive oil
- 3 garlic cloves, minced
- 1/2 cup chopped onions
- 2 chopped red peppers
- 1/2 cup celery
- 8 oz. crab meat
- 1 cup half and half
- 2 tsp. hot sauce, or to taste
- Salt and pepper to taste
- 1 cup frozen peas, thawed
- 1/4 cup fresh chopped parsley
- 1/2 cup chopped scallions
PREPARATION
Cook Amish Kitchens Extra Thick Kluski Egg Noodles according to package directions and drain. Transfer noodles to a shallow baking dish.
In a large skillet, heat oil; add garlic, onions, peppers and celery and sauté for 3 to 5 minutes or until vegetables are soft. Add crabmeat, half and half and hot sauce. Season with salt and pepper and mix in peas. Continue to stir sauce on low heat just until the sauce is hot. Pour sauce over the noodles and gently toss to coat noodles. Sprinkle top of noodles with parsley and scallions and serve.
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